Origin – Lancashire, England.
Description –
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a classic. Matured for 24 months it has a delicious creamy texture and strong mature flavour. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America & begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass of red wine!
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