Ruby's - Zingy Lemon Sponge Cake
Ruby's Bakery says this lemon cake is a real tea time classic that everyone will love. Zingy lemon sponge is topped with lemon style buttercream and striped with lemon curd.
Cake Mix (Sugar, wheat flour, wheat starch, raising agents (E450), (E500), (E501), whey powder (milk), emulsifiers (E471), (E481), rapeseed oil, modified potato starch, wheat gluten, salt, stabilisers (E466), (E412), natural flavouring. preservative (E202))., Egg, Icing Sugar (Icing Sugar, cornflour), Rapeseed oil, Water, Margarine (Vegetable oil (palm and rapeseed), water, salt, emulsifier (E475), colours (E100), (E160b), flavouring.), Glycerine, Lemon curd (Glucose syrup, sugar, sweetened condensed skimmed milk, water, vegetable fat, modified maize starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier (E471), colour (E160a), antioxidant (E223). (Sulphites), Lemon compound (Sugar, lemon concentrate, glucose syrup, water, acidity regulator (trisodium citrate (E331iii), gelling agent (pectin (E440)), natural lemon flavouring, antioxidant (sodium metabisulphite (E223).) (Sulphites), Lemon oil.