Ruby's - Toffee Sponge cake
Ruby's Bakery says this sticky toffee sponge is topped with a rich caramel style buttercream and drizzled with toffee sauce.
Toffee cake mix (Wheat flour, sugar, toffee pieces (6.9%) (glucose syrup, sugar, full cream condensed milk, coconut oil, salted butter (milk), natural flavouring, emulsifier (soya lecithin)), wheat starch, raising agents (E450), (E500), (E501), Emulsifiers (E471), (E481), rapeseed oil, whey powder (milk), modified potato starch, wheat gluten, salt, stabilisers (E466), (E412), natural flavouring, colour (E150c).), Icing Sugar (Icing Sugar, cornflour), Egg, Rapeseed oil, Margarine (Vegetable oil (palm and rapeseed), water, salt, emulsifier (E475), colours (E100), (E160b), flavouring.), Caramel (Sugar, glucose syrup, preservative (Sulphur dioxide), vegetable oils and fats (palm, rapeseed), sweetened condensed milk, water, salt, flavouring, emulsifier (Soya lecithin), colour (Curcumin) (Annatto)), Water, Glycerine, Preservative (Glycerol (E422), water, sodium acetate (E262), Acetic acid (E260), flavouring.), Unsalted butter (milk).