Stokes says:
Made with extra virgin olive oil & British free range eggs
It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free range whole eggs at that too, and a healthy dash of mediterranean extra virgin olive oil for a really luxurious finish.
Mix Stokes Real Mayonnaise with crème fraiche for a deliciously creamy dressing for salads, fish or new potatoes.
Ingredients:
MAYONNAISE with 5% Extra Virgin Olive Oil
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
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