Ruby’s – Coffee & Walnut Sponge Cake

Ruby’s Bakery says this coffee cake is simply decorated with coffee buttercream and a sprinkle of walnut pieces.

Ingredients

Coffee cake mix (Wheat flour, sugar, wheat starch, raising agents (E450), (E500), (E501), molasses powder, emulsifiers (E471), (E481), whey powder (milk), rapeseed oil, modified potato starch, wheat gluten, natural flavouring, salt, stabilisers (E466), (E412).), Egg, Rapeseed oil, Icing Sugar (Icing Sugar, cornflour), Water, Margarine (Vegetable oil (palm and rapeseed), water, salt, emulsifier (E475), colours (E100), (E160b), flavouring.), Coffee icing (Sugar, vegetable fat, glucose syrup, water, skimmed milk powder, coffee extract, molasses, salt, emulsifier (E472c), preservative (E202), thickener (E401).), Preservative (Glycerol (E422), water, sodium acetate (E262), Acetic acid (E260), flavouring.), Glycerine, Walnuts(2%).